We had a special Burns Supper at school to celebrate the 250th birthday of Scotland's national poet, Robert Burns. At our Burns Supper we eat the traditional food of haggis, mashed potatoes and mashed turnip (tatties and neeps). The haggis is led in by a piper who plays a traditional Scottish tune on his bagpipes. Here is Richard, the piper, who was a pupil at our school a few years ago.
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